Tallow: a natural ingredient
Who Tallow is For
Tallow, a versatile ingredient, can be beneficial for a variety of individuals and industries.
makers
Tallow is a sustainable and renewable resource, especially when sourced from ranches practicing low-stress stock handling and sustainable pasture management, and can be used by a variety of makers and craftspeople.
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Skincare Businesses
Tallow-based skincare products offer a natural and effective alternative to synthetic ingredients in cleansers, creams and balms.
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Soap Makers
Tallow provides a hard, long-lasting soap bar with a creamy lather.
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Pet Care Companies
Tallow-based products can provide nourishment and protection for pet's skin and fur.
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Candle Makers
Tallow burns cleanly and slowly, producing a pleasant scent and long-lasting flame.
Food Industry
Tallow has seen a resurgence in popularity as a versatile cooking oil for its unique qualities and potential health benefits as people are moving away from seed oils. Tallow is the top choice for professional and hobbyist grill bosses, outdoor cooks and grill enthusiasts.
It's important to source it from a reputable supplier to ensure quality and safety.
Skincare Enthusiasts
By incorporating tallow into your skincare routine, you can experience the nourishing and soothing benefits of this natural ingredient. Whether you choose to use a ready-made product or create your own, tallow can help improve the health and appearance of your skin.
Shop Tallow
We offer bulk tallow for people looking to make their own creations and ready-to-use tallow-based skincare. Our tallow is made from kidney fat (suet) that we source from local Montana ranches.
Frequently asked questions
What is the shelf life of tallow?
Our tallow is shelf stable for 12 months unopened. Once opened we recommend using the product within 30 days.
Here are some additional tips for extending the shelf life of tallow:
- Refrigeration: Storing tallow in the refrigerator can help maintain its freshness and prevent rancidity.
- Freezing: Tallow can also be frozen for long-term storage.
- Avoid exposure to air and moisture: Store tallow in a sealed container to prevent oxidation and spoilage.
By following these tips, you can help ensure that your tallow remains fresh and usable for a long time.
How should I store my tallow?
Tallow should be stored in a cool, dark place, away from direct sunlight and heat. It should be kept in a sealed container, such as a glass jar or food grade bucket it came in, to prevent exposure to air and moisture. With proper storage, tallow can last for several months or even years.
Here are some additional tips for storing tallow:
- Refrigeration: If you plan to use tallow frequently, you can store it in the refrigerator to keep it fresh.
- Freezing: Tallow can also be frozen for long-term storage. Place it in a freezer-safe container and label it with the date of freezing.
- Avoid extreme temperatures: Tallow should not be exposed to extreme temperatures, such as those found in a hot car or near a heat source. This can cause it to melt and spoil.
- Check for rancidity: Before using tallow, check for signs of rancidity, such as an unpleasant odor or off-flavor. If the tallow is rancid, it should be discarded.
By following these tips, you can ensure that your tallow stays fresh and usable for a long time.
Why are there slight variations in color and scent?
Natural Variations: Even tallow from the same source, rendered using the same method, can exhibit slight variations in color and consistency due to natural factors.
What is suet and why do you use it?
Suet is a type of animal fat that collects around the kidneys of cows, sheep, and mutton. It is generally considered superior to trimmings for several reasons:
- Purity: Suet is typically a purer form of fat, extracted from specific areas like the kidneys or loins.
- Higher Nutrient Content: Suet is often richer in essential fatty acids and vitamins compared to trimmings. These nutrients can provide additional benefits for both skincare and cooking applications.
- Texture and Consistency: Suet tends to have a firmer texture and a higher melting point than trimmings. This can make it more suitable for certain uses, such as making candles or soap.
- Flavor: Suet often has a milder flavor and scent compared to trimmings, making it more versatile for various applications.
While some tallow companies use trimmings for rendering tallow, we prefer suet for its superior quality and benefits.